“great paté… but i’ve gotta motor.”

I’ve got paté on the brain.


As a child I thought paté was only for fancy people at cocktail parties.  But that is not true at all, anyone can make it!

Meat dip? Yum?


I really like the feel of this recipe: http://www.simplyrecipes.com/recipes/chicken_liver_pate/

And also this one presents paté like the cozy treat that it is: http://www.pinkofperfection.com/2009/12/happy-hour-at-home-kirs-chicken-liver-pat-and-maple-apples/

Trying both this week! I will let you know how they turn out, paté showdown style.